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What season is dandelion? Dandelion pictures

Jane Margolis
2020-11-16 11:23:35
There are many benefits of eating hawthorn. It contains vitamin C, carotene, calcium, phosphorus, iron, potassium, magnesium and other nutrients and trace elements, and has the advantages of preventing cardiovascular and cerebrovascular diseases, beautifying and slimming, strengthening stomach and promoting digestion. The most common way to eat hawthorn is to eat it directly or after drying, or to make jam with hawthorn, as bread and other ingredients to eat. It can also be made into hawthorn soup or fruit peels for eating.

1. Introduction to Flowering

The flowering period of dandelion is usually between April and September, depending on the climate and variety of the region.If it is in the southern region, the warm climate, flowering time will be earlier, while the cold climate in the north, flowering to be delayed.It has strong adaptability, can grow normally in the north and south, and the general flowering period lasts for one or two months.

2. Florescence Management

1. Sufficient illumination: It likes light. During the blooming period, it should be exposed to more sunshine. Only with sufficient illumination can it blossom and grow better.Flowering period is just in the midsummer season, during which attention should be paid not to insolation, appropriate shelter from strong light, to avoid harm.

2. Appropriate watering: It is a drought-tolerant plant, but it consumes a little more water during the flowering period. It is recommended to increase the amount of water appropriately to make the soil more moist.In addition, the environment is dry, usually sprinkle water frequently to moisturize, which is conducive to growth.

3. Adequate nutrients: Nutrients are the key to its vigorous growth. At this time, more phosphorus and potassium fertilizers should be applied, about once every 20 days.Phosphorus and potassium fertilizers can promote flowers and also protect flowers, which is conducive to flowering and growth.

3. Photo Encyclopedia




Dandelion
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