When choosing an avocado, you can feel its appearance, the surface of the pits and small bumps with a more fresh instructions, optional.On the contrary, the smooth surface is not good, mostly because of infection caused by diseases.Also can see the color of the epidermis, the darker the color, the higher the maturity of the dark green, and the bright green is raw, eat up will be astringent.In addition, it can be selected by hand.To choose not soft not hard, too hard too raw, too soft not fresh.
1. Cool and ventilated place: If you want to better preserve the avocado, the most common way is to put it in a cool and ventilated place, but not more than a week. The longer it is placed, the more it will affect the taste, and the taste will become worse.
2. Refrigerator fresh-keeping layer: In addition to a cool and ventilated place, it can also be placed in the refrigerator fresh-keeping layer.How long it can be stored depends on the maturity of the fruit and the specific environmental state.The harder fruits should be put for a longer time, and the soft ones should be eaten as soon as possible, otherwise the taste will be affected.
