Begonia fruit is the fruit of the Begonia tree.Its original name is Calophyllum, also known as Ya La Pu, Hu Tong.Its skin is bright red and its flesh is yellow-white.It looks like a small apple in shape.When the fruit is ripe, it has strong fragrance, can be eaten fresh directly, and tastes sour, sweet and delicious.It usually ripens between August and September.
It is mainly distributed in North China, and Huailai County in Hebei is a relatively well-known place of origin.Now it is also planted in Dali, Lijiang, Inner Mongolia and Northeast China.In Shandong, Shaanxi, Gansu, Henan, Liaoning, Shanxi and other provinces have wild.In addition, many foreign areas are also distributed.
Begonia fruit contains many nutrients and minerals, which can stimulate the secretion of saliva, which can promote the production of body fluid and quench thirst.And can also meet the needs of a plurality of organs in the human body, such as organic acids, vitamin C, vitamin a, riboflavin and the like, and the nutrients can supplement the nutrition in the human body and play a role in enhancing immunity.In addition, organic acids can also promote digestion and alleviate poor consumption.
