Ginkgo biloba fruit is a kind of plant seed with high nutritional value, and its taste is refreshing, which is very popular with people.It usually ripens from mid-September to early October.It is widely distributed in China, different regions, different climate and environment, maturity time will be slightly different.Generally speaking, the southern region will be slightly earlier, while the northern region may be later, but the difference will not be too big.
1, beauty and beauty: Ginkgo biloba fruit has antioxidant effect, can remove the free radicals contained in the body.There is also a flavonoid component, which can remove the melanin deposited in the body, thus playing a role in preventing and treating spots and whitening.In addition, regular consumption can also effectively prevent wrinkles, can accelerate metabolism, so that the skin is more elastic.
2, treatment of cataract: It contains a variety of trace elements, patients infected with cataract can often eat, there is a very significant therapeutic effect.In addition, it also contains carbon polysaccharide, liposterol and ginkgolic acid, which can protect blood vessels.
3, prevention and treatment of coronary heart disease: It contains a variety of trace elements can be anti-platelet factor, can avoid blood coagulation, improve blood flow, so as to avoid thrombosis.It can also prevent myocardial infarction and improve human immunity.
