What is cinnamon and the difference between cinnamon and cinnamon?

Clivia repotting is usually selected in spring and autumn, generally to avoid flowering, but also can not be carried out in low temperature environment. Before repotting, you need to stop watering, wait for the soil to dry gradually, then loosen the soil properly and take the plants out of it. Check its roots, cut off old and dead roots, and spray carbendazim for disinfection. After that, new potting soil is prepared with rotten leaf soil, river sand and so on, and the plants are planted inside and filled with new soil.

1. what is

It is also known as cassia, cinnamon, big cinnamon, Chinese cinnamon, is the dried bark of Lauraceae Cinnamomum plant.Its bark has an aromatic smell and can be used as a spice.The taste is similar to cinnamon, but it is more spicy and thicker than cinnamon, and not as delicious as cinnamon.It is stripped from the branches and stems, and then dried into curly rolls.

2. the difference between the two

1. Thickness: Cinnamon is thicker than cinnamon.Its thickness is usually between 0.2-0.8 cm, while cinnamon is only 0.1-0.2 cm thick, which can be clearly distinguished.

2. Appearance: Observe the color of the two appearances to distinguish them.The color of the outer surface of the cinnamon is gray-brown and slightly rough.The color of the outer surface of cinnamon is darker, black-brown to black-brown, and there are gray-white spots on it.

3. Smell: Smell can also be distinguished.Among them, cinnamon tastes delicious and fragrant, just like the taste of mothballs.Cinnamon, on the other hand, has a strong and spicy smell.

4. Section: Both of them are easy to be broken, but the section of cinnamon is flat after being broken, while cinnamon is not flat, which can also be distinguished from this point.

5. Inner surface: The color of the inner surface of the two is relatively similar, but there is no oil mark after the cinnamon is scratched, while the oil mark of the cinnamon is more obvious, which can be distinguished by scratching.