1. Golden Osmanthus: Golden Osmanthus is mostly open in autumn, specifically around September every year.It is not easy to blossom, generally to maintain four or five years or even longer time to go, accumulate enough nutrients to open.Don't be too impatient when maintaining, but also pay attention to management methods.
2. Osmanthus fragrans: This variety is mostly cultivated in the southern region, and its flower color is milky yellow.Every year, when it blossoms, it emits a strong fragrance, which is deeply loved by people and is a relatively excellent variety.
3, the four seasons laurel: from its name can be seen, it can blossom in four seasons.Usually, it will blossom once every two or three months, with fragrant flowers, beautiful tree shape and high ornamental value.
4, Dan Gui: This variety is more expensive, its color is the deepest of all varieties, for orange, flower fragrance slightly lighter.The flowering period is also concentrated in autumn, specifically between September and early October.
The difference between its varieties is mainly reflected in the leaves.The leaves of Cinnamomum japonicum are slightly rounded, and the tail tip can hardly be seen.The leaves of Yingui, Jingui and Dangui are relatively long and narrow, with obvious tail tip.Leaf color can also be distinguished.Among them, the leaves of Dangui are the darkest and dark green.Followed by osmanthus, for the dark green.The color of silver cinnamon is the lightest, which is green.
