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Introduction to saffron, saffron is what?

Jesse Pinkman
2020-11-16 11:23:35
Lily bulbs can not stand water wet, just planted down when the water can be pervious, do not overwater. In the later period of maintenance and growth, the frequency of water supply is changed according to different seasons, watering is properly increased in spring growth period, evaporation is vigorous in summer, so water supply should be timely, and a small amount of water supply is needed after flowering and slow growth. Each time the water only needs to be watered thoroughly, and never give too much water. And be careful not to pour directly on the seed ball to prevent decay.

1. Family

Saffron, also known as saffron, is a perennial plant belonging to the family Iridaceae and the genus Saffron. It was first produced in Greece, then spread everywhere, and is now planted in many areas.

2. Morphology

The bulb of crocus is oblate and spherical, about 3 cm in diameter, with a yellow-brown skin outside.Its leaves are basal, with 9-15 leaves, gray-green in color, about 15-20 centimeters in length, and slightly revolute at the edge.It can blossom, a plant with 1-2 flowers, color is not single, there are white, light blue, red purple, inside the anther is yellow, flowers with fragrance.

3. Habits

Saffron likes to be wet, so it needs reasonable water supply to keep a certain water content in the soil.Winter is more cold-resistant, but when the climate is cold, we should do a good job of keeping warm.It can tolerate half shade, but it can not grow without sunshine, so it needs to be given enough light.

4. Propagation

There are two main methods used for reproduction, either by sowing seeds or by dividing bulbs. It usually takes a long time from sowing to flowering, at least 3-4 years.

5. Purpose

It has many uses. In addition to being ornamental, it is also a precious Chinese herbal medicine. It can be soaked in water for drinking and has many effects. It can also be used for seasoning and coloring food, and can also be used for making meals.

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