Method for culturing mahonia

Before planting saffron, the seeds are prepared first, the survival rate of plump seeds is higher, after selection, they need to be germinated, fished out and put in a warm place to wait for germination. Preparation of soil suitable for germination requires ventilation, loose, but also contains nutrients, after soil disinfection, the seeds will be sown down, covering about 3 cm of thin soil. Careful cultivation and maintenance after planting, watering to promote germination, normal light after stable growth of seedlings, and warm measures should be taken in winter.

1. Soil

Mahonia cordata does not have strict requirements on soil, and grows vigorously in moist, well-drained and fertile sandy loam.The sprouting ability is strong.Soil can be mixed with some peat and fairy soil, this kind of soil permeability is very strong, fat foot and do not hurt the root burning root, is a very good choice.

2. Temperature

Mahonia belongs to a warm temperate zone plant, with strong cold resistance, normal home temperature can be cultured.In summer, it should be placed in a cool position, and in winter, it is better to put potted plants into indoor management, try not to be lower than 5 degrees Celsius.

3. Watering

Maintenance to more water, to water it in the morning and evening, the pot is dry watering, not dry without watering.But be careful not to accumulate water.

4. Illumination

Mahonia bonsai likes shade and cannot be exposed to the sun.Dehydration and exposure to high temperature will lead to the problem of leaf withering or even dead branches.In summer, semi-shading maintenance should be carried out, and shading net can also be used.

5. Precautions

1. Fertilization: It is not a big demand for fertilizer, do not often fertilize.If you find that it is not growing well, you can use some decomposed organic fertilizer to promote its growth.

2. Pruning: can be carried out in the seedling stage, to be careful of the sharp thorns of leaves, do not get hurt.If you want to do it, you need to cut off the leaves at the stretching part of the pan first, and then operate it.