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Cultivation method of Huangshan magnolia

Walter White
2020-11-16 11:23:35
Saffron is also known as saffron, also known as saffron, belonging to the iris family, saffron genus. The bulb of crocus is oblate globose, the base of the leaf is born, the color of the flower is white, light blue, reddish purple, with fragrance. Saffron likes wet, cold winter, it can bear half shade, need to give enough light. It can be propagated by sowing and dividing bulbs, and the cultivation of dividing bulbs is faster. Besides being ornamental, it can also be used as medicine, spices and meals.

1. Soil

Magnolia denudata grows well in sandy loam with rich humus and good drainage.

2. Temperature

Magnolia denudata var. Huangshanica is tolerant to cold but not to dry heat, and the suitable average temperature is 16 .Low temperature, can adapt to the extreme minimum temperature up to-12 C, most of the northern region can be outdoor normal winter.

3. Watering

Because of the use of more permeable sandy loam, it is necessary to dry and water immediately, so that the soil can not be too dry.Remember not to accumulate too much water, otherwise it is very easy to cause root rot.

4. Fertilization

Some thin fertilizer can be added in the growth period, mainly organic fertilizer.Deep application of ammonium bicarbonate in soil can promote the growth of Magnolia denudata and reduce the occurrence of pests and diseases.

5. Illumination

Magnolia ciliata is shade-tolerant when it is young, and it does not require much light.After growing up, normal light can be received.There is no need to worry about outdoor planting, and daily sunshine can meet the growth needs.

6. Precautions

1, repotting: Because it is a small tree, and its rhizome is very developed, it is recommended to use a larger pot is conducive to the growth and development of trees and enhance the overall beauty.

2. Pruning: You can prune the shape and branch state according to your own preference.It can be pruned a little during its growth and development.                                  & nbsp;          

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