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Culture method of Annona peruviana

Hank Schrader
2020-11-16 11:23:35
Rinse the glass before soaking the saffron in water. Each brewing can use 3 to 5 grams, almost 3-5 roots each time, it is best not to exceed 5 grams, add water to brew well can be drunk. When the saffron is brewed again, boiling water can be used, and it can be drunk after cooling, or a little honey can be added to adjust the taste. When it is brewed for 4-5 times, besides drinking water, it can also be drunk together with filaments.

1. Soil

The most suitable soil for culturing Annona peruviana is the soil with strong water retention, which is not very strict with the soil quality, and the acidic and high-quality sandy loam can be used conditionally.

2. Temperature

Annona peruviana is a tropical crop, so the temperature should be controlled at about 28 , and the lowest temperature should not be lower than 18 .Low temperature will cause it to stop growing and developing, and there will be defoliation problems.

3. Watering

During the vigorous period of growth and development, water more to ensure that there is water every day.But also according to the humidity environment and the degree of soil water conservation, do not produce water accumulation phenomenon, avoid the occurrence of root rot.After growing up, 2-3 times a week can be used.

4. Fertilization

It has a large demand for fertilizer, which can be applied once every half month during maintenance. The fertilizer is mainly organic fertilizer, supplemented by calcium superphosphate and urea to promote plant growth.

5. Illumination

Annona peruviana is a long-day plant that needs to be in the sun all day.It should be supplied with sufficient light to avoid problems such as yellow leaves and slow growth.

6. Precautions

1. Pollination: The self-pollination rate of Annona peruviana is too low, so artificial pollination can be carried out after flowering to improve the fruiting efficiency.

2. Pruning: You can regularly prune high branches to avoid growing too high, affecting the appearance.

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