1. Soil: It is better to use loose, fertile and permeable soil for cultivating allspice.
2. Light: It is necessary to keep sufficient light. If it is to be cultivated indoors, it should be placed in a place with sufficient light as far as possible.
3. Watering: The allspice likes hot weather and has strong drought tolerance. The frequency of watering does not need to be too frequent. It can be watered once every 1-2 days.
4, temperature: Allspice originated in the tropical regions of the Americas, like to grow in the hot environment, so we must pay attention to temperature control and regulation, the temperature is too low, easy to appear the phenomenon of plant freezing to death.
Allspice can be propagated by sowing.Before sowing, the seeds are placed in a cool and ventilated place for drying treatment for about 1 to 2 days, so that the germination rate can be improved.When sowing, we should pay attention to sowing evenly, covering about 1 cm of soil after sowing, and adjusting the temperature to about 20 C.
During the flowering period, if the local area is in the rainy season, the phenomenon of difficult pollination of pistil and stamen may occur, which is the main reason for the abnormal fruit of allspice.Within half a month from the flowering period, growth regulators can be added when fertilizing to prevent and control this phenomenon in advance.
