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Culture method of Artemisia salicifolia

Skyler White
2020-11-16 11:23:35
Soil: the appropriate use of loose, fertile, good permeability of the soil. Light: Give it plenty of light. Watering: watering once every 1-2 days. Temperature: pay attention to control the temperature, the temperature is too low will cause the plant to freeze to death. And that temperature is roughly adjust to be about 20 deg C. Environment: It can be grown either outdoors, in a greenhouse or indoors. Fertilization: regular fertilization is needed, and growth regulators can be added appropriately.

1. Soil

Artemisia salicifolia is suitable for cultivation in the fertile, PH value of about 7. 5 weak alkaline soil.It is better to breed in the edge of riverside, shrub, forest edge, roadside, meadow and swamp in middle and low altitude areas.

2. Temperature

It is relatively heat-resistant, and about 25 degrees Celsius is most conducive to its growth and health.In winter, attention should be paid to heat preservation, which can be planted in greenhouses and greenhouses, and the temperature should be controlled not less than 5 degrees Celsius.

3. Fertilization

Fertilization should be carried out in time, and topdressing can be carried out with water.Organic fertilizer and farmyard manure can be used, and chemical fertilizer should not be used to prevent soil compaction and airtightness, which will affect its growth.

4. Watering

It is a humid environment.Before sowing seeds, the soil should be wetted, and after emergence, foliar spraying should be carried out frequently to prevent withering and death.Not be able to bear or endure waterlogging, should notice catchment works, prevent rot root death.

5. Illumination

Adequate light supply is needed, and solar greenhouse planting is recommended when conditions permit, so that annual breeding can be realized.

6. Precautions

1. Its disease resistance and insect resistance are relatively strong, and pesticides are generally not sprayed during the growth period.

2. Harvest and seed collection should be carried out in time.Harvesting too early can lead to low yields; If it is too late, it will lead to aging and reduce its taste and health value.

3. Weeding should be carried out in time.

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