Erjingtiao is a Sichuan specialty pepper, which is somewhat different from the pepper we see, the pepper angle is very slender, and the pepper tip has a small hook similar to the "J" shape.This kind of pepper is bright red and very spicy, so it is a popular variety of pepper in Sichuan.Usually, it is eaten as fresh food, fried food, or made into chili powder, which is a better seasoning product.Green fruits are harvested from May to October, while red peppers are harvested from July to September.
1. The growth of Vitex negundo var.heterophylla is very good, and there are many branches. The long strips of the fruit are cone-shaped, slightly curved, and more than 40% of the tips have grooves.After ripening, it is dark red and glossy, and the weight of each pepper is about 5-8g.It has a good heat resistance, spicy taste is also very moderate, there is a heavy oil.
2. It is not cold-resistant and likes to grow in high-temperature areas. The temperature suitable for its growth is about 21-26 .It adapts very well, as long as the temperature does not change too much, it can grow.
It is mainly distributed in the Sichuan region of China. Because the yield and color of this variety are very good, it is now planted in other regions.However, the sales area is very wide, not only in Sichuan, but also in Hunan, Shandong and other places.
