Clivia leaves are soft for three reasons. First, because of water shortage, its normal growth needs a certain amount of water supply, if the water shortage for a long time, will make its leaves soft because of water shortage. Second, because the sun is too strong, it is afraid of strong light, if the maintenance of its environment is relatively strong light, then it will lead to its leaves burned, and then there is a problem of soft leaves. Third, because the temperature is too low, which will make its growth poor, and then make the leaves soft.
Shawo radish is a kind of characteristic radish. It is a special product of Tianjin and is known as "green ginseng" among the people. It is produced in Xiaoshawo Village, Xinkou Town, Xiqing District, Tianjin. At present, it has been cultivated for more than 600 years.
1. When will Shawo radish come into the market?
Shawo radish needs 15 hours of sunshine every day to grow, and it comes into the market after being carefully picked by hand in December every year.Shawo radish has green surface, thin skin and solid flesh, abundant water, good taste and tastes like fruit.Because of its high quality, the price of Shawo radish on the market is also rising steadily.
2. What month to plant
In southern areas such as Jiangsu and Zhejiang, Shawo radish can be planted at the end of August and the beginning of September, while in northern areas, it can generally be planted in early August.If you plant it at this time, you can harvest it in late autumn or early winter.The requirement of planting Shawo radish is not high, but it is necessary to sort out and turn over the soil in advance, and fertilize mainly fermented organic fertilizer.
3. Effects of Shawo Radish
Weight loss and beauty: Shawo radish contains a lot of amylase, which can decompose the starch in the intestines and stomach and promote digestion.It also contains rich vitamin C, often eat can achieve the effect of beauty and weight loss.
Stomach-invigorating and digestion-promoting: Shawo radish has low calorie and is rich in glucose, sucrose, fructose, various vitamins and trace elements. After being absorbed by the human body, it can enhance gastrointestinal peristalsis, shorten the retention time of food in the human intestinal tract, promote digestion and metabolism, and achieve the effect of stomach-invigorating and digestion-promoting.
Enhance immunity: Shawo radish is rich in double-stranded ribonucleic acid, which can induce the human body to produce interferon, enhance the body's immunity, and thus prevent the occurrence of some cancers.
