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Time of Fuleshan Chrysanthemum Show

Jesse Pinkman
2020-11-16 11:23:35
When the ginseng fruit is ripe, its skin will appear golden yellow, and the whole shape is like a human heart. Its pulp is rich in amino acids, vitamin C and selenium, copper, zinc, iron and other trace elements, it also has high protein, low sugar, low fat and other characteristics, the pulp has a unique taste, has a certain health effect, after being eaten can supplement the nutrition needed by the human body, beneficial to the human body, so it is called ginseng fruit.

1. Time

The time of the Fuleshan Chrysanthemum Exhibition is different every year. The approximate time is around October to November. The specific time can only be known before the exhibition is held.The chrysanthemum exhibition in 2018 began on October 22, while in 2019 it was held a few days later than in 2018, starting on October 26 for a month and ending on November 25.

When the chrysanthemum exhibition is held every year, there are about 500 kinds of chrysanthemums, including tower chrysanthemum, bonsai Chrysanthemum, cliff chrysthemum, marigold, Daliju and so on.Moreover, the plant shape is also very interesting.

2. Cultivation and Maintenance Techniques

1. Pot soil: When cultivating, small pots can be used at the beginning, and relatively fertile sandy soil should be used.Wait for the plant to grow up a little, and then change it into a big pot.

2. Nutrients: When planting, it is necessary to add enough base fertilizer at the bottom of the flowerpot.During its growth period, it needs to be fertilized once every 10 days, mostly with nitrogen fertilizer.At the time of pregnancy, potassium dihydrogen phosphate solution or calcium superphosphate should be applied once to help it better and more.

 

3. Moisture: In the state of chrysanthemum seedlings, less watering is needed.When it grows up, it should be watered adequately, especially in summer, and some water should be sprayed on the plants.Watering is to wait for the soil to dry before carrying out, remember not to let the pot have water.

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