Cherries generally ripen between May and July in the summer, but different varieties and planting areas will lead to differences in ripening time.Usually, early-maturing varieties can be listed in early May, while late-maturing varieties can not be listed until late July.Moreover, cherries are not suitable for long-distance transportation, which will affect the quality.So if you want to eat fresh cherries, it is best to remember the local cherry ripening time, and then go directly to the orchard to pick.
Rabins: This variety of cherry is a mid-late variety, usually ripening between May and June.When ripe, it will appear oval in shape, purplish red in color, hard in flesh, but good in taste and juicy.
Sammite: The cherries produced by this variety are relatively large, and also belong to the mid-late variety, but they ripen from June to July.After ripening, its fruit shape is quite special, heart-shaped, and its color is purplish red.Its pulp is low in concentration and acidity, which is suitable for storage.
Renee: It's a mid-season variety that matures between May and June.After ripening, its fruit shape is heart-shaped, the color of the peel is bright red, but the color of the flesh is yellow, the taste is somewhat sour, suitable for people who like to eat sour food.
