Litchi usually refers to the fruit of Litchi chinensis of Sapindaceae.It is a common fruit and can be eaten.Its flesh is translucent, sweet, fat and juicy, and is deeply loved by people.In China, it is mainly produced in southern provinces and cities, so it is also known as the "four major fruits in southern China" together with bananas, longans and pineapples.It is rich in sugar and protein, and contains many trace elements.Eating it is very good for the body.
Litchi is a kind of fruit in spring and summer, and the ripening time is different according to different varieties.Generally, relatively early varieties can mature in early spring from February to March.Most varieties mature in April-May.The relatively late-maturing varieties in June-July, some particularly late-maturing varieties may also mature in August.
Generally, lychees can be on the market within a few weeks after they are fully ripe.So some early-maturing varieties can be on the market around March.However, a large number of litchi are on the market in April-May.During this period, most of the litchi has matured, and its flesh has accumulated enough sugar to make it taste better.In addition, there are also some late-maturing varieties that will be on the market from June to August.