Honey pumpkin: It is a hybrid variety, relatively early, generally only 90 to 100 days can be mature.The pumpkins grown from this variety are generally larger, longer in overall length and similar in shape to papayas.It generally weighs four kilograms, has light-colored spots on the surface, has good taste and high nutritional value.
Yellow Wolf Pumpkin: It belongs to Shanghai's excellent varieties, the color of the skin is orange, looks like covered with a layer of hoar frost.It usually takes about 110 to 120 days from germination to maturity.The mature shape is similar to a long mallet shape, about 45 centimeters in length and 15 centimeters in width.
Large millstone pumpkin: It belongs to Beijing's fine varieties, oblate shape, like a millstone.It is about thirty centimeters wide and fifteen centimeters long.The skin of mature large millstone pumpkin is maroon, with light stripes, and the surface seems to be covered with a layer of frost, but this variety generally has less moisture.
Small millstone pumpkin: This is an early variety, the shape is also oblate, but smaller than the big millstone pumpkin looks like a small millstone.When it is not mature, the color of the melon skin is green, and when it is mature, the color will become brownish red, and the surface of the melon skin has obvious bulges.
Beef leg pumpkin: It is a late-maturing variety, the shape of a long tube, the bottom of the broad, rough flesh.This variety usually takes about 110 to 120 days to mature after planting, and its peel is rough and heavy, about 20 to 30 kilograms.
Snake pumpkin: It belongs to the medium variety, the shape is very special, similar to the snake shape, one end thick one end thin.It is usually sown in February and March in spring, and can be harvested in May and June. It only takes about 100 to 110 days to mature.
Butter Pumpkin: This variety is relatively cold, drought and high temperature resistant, relatively easy to feed, and its taste is also very good.The disadvantage is that the output is relatively small.
Black skin pumpkin: This variety of pumpkin flesh taste very good, high nutritional value.It has strong adaptability to the environment and is suitable for breeding in a cool and ventilated environment.
Golden pumpkin: It is a hybrid of red skin and western varieties, and generally only needs about 80 to 85 days to mature.The peel is yellow, but the flesh is red, and the yield is abundant.
