Carnations are not only beautiful flowers but also have culinary uses. They can be a great addition to herb gardens, adding both aesthetic appeal and flavorful seasonings to your dishes. In this article, we will explore the different varieties of carnations that are suitable for herb gardens and discuss their unique flavors and uses.
Dianthus caryophyllus, commonly known as the clove carnation, is one of the most popular varieties for culinary purposes. It has a strong, spicy, and clove-like flavor that adds a unique twist to various dishes. The petals of Dianthus caryophyllus can be used to infuse flavor into syrups, jams, and desserts. They can also be added to salads or used as a garnish for cocktails.
Dianthus plumarius, also known as the cottage pink, is another variety that is commonly used in herb gardens. It has a mild, sweet, and slightly spicy flavor. The petals of Dianthus plumarius can be used to flavor vinegars, oils, and butters. They can also be added to soups, stews, and sauces to enhance their taste and aroma.
Dianthus deltoides, commonly known as maiden pink, is a variety that is often used for its decorative purposes in herb gardens. However, its petals also have a subtle, tangy flavor that can be used to add a hint of citrus to dishes. The petals of Dianthus deltoides can be used in salads, desserts, and teas to provide a refreshing and zesty taste.
Dianthus barbatus, also known as sweet William, is a variety that is primarily grown for its ornamental value. However, its petals have a mild, clove-like flavor that can be used in culinary preparations. The petals of Dianthus barbatus can be added to jams, jellies, and syrups to infuse them with a subtle spiciness. They can also be used as a garnish for desserts or cocktails.
Dianthus superbus, commonly known as fringed pink, is a variety that is valued for its delicate and fringed petals. These petals have a mild, sweet flavor with a hint of spiciness. They can be used to flavor sugars, salts, and herbal teas. The petals of Dianthus superbus can also be added to baked goods, such as cakes and cookies, to impart a subtle floral taste.
Carnations offer a wide range of flavors and can be a delightful addition to herb gardens. From the strong and spicy clove carnation to the mild and sweet fringed pink, each variety brings its unique taste to culinary preparations. Experimenting with these different carnation varieties can elevate the flavors of your dishes and add a touch of elegance to your herb garden.
