Monstera deliciosa, commonly known as the Swiss cheese plant, is a tropical epiphyte that naturally climbs trees in the wild. From a plant's perspective, climbing is essential for survival—it allows the Monstera to reach brighter light, improve air circulation, and avoid ground-dwelling pests. The plant develops aerial roots that seek support structures to anchor itself. When trained to climb indoors, mimicking these natural conditions encourages healthier growth and larger, fenestrated leaves.
To train a Monstera to climb, select a support that resembles its natural habitat. Options include:
From the plant's perspective, a moist, textured surface (like moss) signals a suitable anchor, prompting root growth and stronger attachment.
Gently guide the plant's stems toward the support using soft ties (e.g., plant Velcro or twine). Avoid damaging the stems or aerial roots. From the plant's viewpoint, this mimics the way it would naturally encounter a tree trunk. Over time, the aerial roots will grow into the support, reducing the need for ties. For moss poles, mist regularly to keep them damp, as dry conditions discourage root attachment.
Aerial roots are the Monstera's primary climbing tools. To stimulate their growth:
From the plant's perspective, consistent moisture and intact roots signal a safe environment to invest energy in climbing.
As the Monstera climbs, its light and water needs may shift. Brighter light (indirect) promotes upward growth, while insufficient light may cause leggy stems. Water thoroughly but allow the topsoil to dry slightly between waterings—overwatering can rot roots, undermining climbing efforts. From the plant's viewpoint, optimal light and water ensure energy is directed toward vertical growth and root attachment.
If the Monstera resists climbing, consider:
From the plant's perspective, climbing is a gradual process that depends on environmental cues and maturity.
