Monstera plants (Monstera deliciosa) naturally grow in tropical rainforests, where they receive dappled sunlight through the canopy. If your Monstera is producing small leaves, it may not be getting enough light. Without adequate light, the plant cannot photosynthesize efficiently, leading to stunted growth. Place your Monstera near a bright, indirect light source, such as an east- or north-facing window. Avoid direct sunlight, which can scorch the leaves, but ensure it receives at least 6–8 hours of filtered light daily.
Monstera leaves start small and increase in size as the plant matures. If your Monstera is young or a recent propagation, its leaves may naturally be smaller. Juvenile Monsteras often produce solid, heart-shaped leaves without the characteristic fenestrations (holes). As the plant grows taller and develops a stronger root system, the leaves will gradually enlarge and develop splits. Patience is key—ensure proper care, and the leaves will grow larger over time.
Nutrients are essential for leaf development. A lack of nitrogen, phosphorus, or potassium can result in small leaves. Nitrogen, in particular, supports leafy growth. If your Monstera is in poor-quality soil or hasn’t been fertilized, it may struggle to produce large leaves. Use a balanced, water-soluble fertilizer (e.g., 20-20-20) diluted to half strength every 4–6 weeks during the growing season (spring and summer). Avoid over-fertilizing, as this can cause salt buildup and root damage.
Monsteras need room for their roots to expand. If the plant is root-bound—meaning its roots have filled the pot and started circling—it may prioritize root survival over leaf growth, resulting in smaller leaves. Check the roots by gently removing the plant from its pot. If the roots are densely packed, repot the Monstera into a container 2–3 inches larger in diameter with fresh, well-draining soil (e.g., a mix of potting soil, perlite, and orchid bark).
Native to humid rainforests, Monsteras thrive in moisture-rich environments. Low humidity can stress the plant, causing smaller leaves and brown edges. Aim for 60% humidity or higher. Increase humidity by misting the leaves regularly, using a pebble tray filled with water, or placing a humidifier nearby. Grouping plants together can also create a microclimate with higher humidity.
Both overwatering and underwatering can lead to small leaves. Overwatering suffocates roots, causing rot and reducing nutrient uptake, while underwatering stresses the plant, limiting growth. Water your Monstera when the top 1–2 inches of soil feel dry. Ensure the pot has drainage holes to prevent waterlogging. Consistency is crucial—maintain evenly moist (but not soggy) soil during active growth.
In the wild, Monsteras climb trees using aerial roots, which allows them to grow larger leaves. Without support, indoor Monsteras may produce smaller leaves. Provide a moss pole, trellis, or stake for the plant to climb. As it attaches its aerial roots to the support, the leaves will grow larger to compete for light in its natural vertical growth habit.
Monsteras prefer temperatures between 65–85°F (18–29°C). Cold drafts or sudden temperature drops can slow growth and reduce leaf size. Avoid placing the plant near air conditioners, heaters, or drafty windows. Consistent warmth mimics its tropical habitat and encourages healthy leaf development.
Pests like spider mites, thrips, or scale insects can weaken the plant, diverting energy away from leaf growth. Inspect the leaves (especially undersides) for tiny bugs, webbing, or yellow spots. Treat infestations promptly with insecticidal soap, neem oil, or by wiping leaves with a damp cloth. Regular cleaning and monitoring prevent pests from stunting growth.
Some Monstera varieties naturally produce smaller leaves. For example, Monstera adansonii (Swiss cheese vine) has smaller, perforated leaves compared to Monstera deliciosa. If you have a different species or cultivar, research its typical leaf size to ensure your expectations align with its genetics.
