Sweet basil is a kind of plant that feeds on tender stems and leaves in basil. It is widely cultivated and common in China. It has low plant type, green leaves and white flowers.
The main characteristic of basil is that its stem is dark purple, it can open purple flowers, and there are purple spots on the leaves.
Clove Basil can be used to extract eugenol, make perfume, toilet water, and so on, and serve as preservatives and spices for canned foods.
Dwarf basil is relatively small, with small leaves and white flowers.
Green basil is more suitable for planting in flowerpots. It is green and bright in color, fragrant in smell and very popular with people. There are many flowers in clusters, which can be used as horticultural plants.
Dense basil, the most obvious feature is that the plant is close, like a big green ball, suitable for viewing. It is very ornamental to plant basil in flowerpots or vases.
Lemon basil is an annual plant with white flowers and green leaves. It can be used as a seasoning.
St. Basil. It has white or pink flowers, fluffy leaves and spicy taste.
Purple basil is mainly the stem and leaf part of dark purple red, used for brewing wine, has a strong effect.
The purple basil will have pink flowers, the stems and leaves are dark purple, and it will send out the odor of lilac. It can be eaten or refined.
The stem of fennel basil is black, with green leaves and the smell of fennel.
Cinnamon basil is also called cinnamon basil. Its leaves are green, smooth and fragrant.
Crinkle basil is also called lettuce basil. The leaves are big enough to eat, and its flower heads are used to extract essential oil.
Bush basil is also called Greek basil. It has compact plant shape, small leaves, oval shape and strong lilac smell.
