Lentils in the northern market, is a very common bean, because of its flat shape and got the name, lentils skin texture, and very fine, there is a slight fluctuation, the pod meat is relatively thick, when the beans are not full, the taste will be better, suitable for stewing, stewing, burning and so on.
The pods of kidney bean are thin, round, thick and green. Beans are mainly edible pods, so its surface is smooth, when the beans are not full is the best time to eat, can be used to fry, stew, dry fry, etc.
The body of the oil bean is fat, fuller than the common bean. From the surface of its pod, you can see the protuberance caused by the seed. The color of the oil bean is green, sometimes with some purple lines. The flesh of its pod is very fat, so it is suitable for stewing or stewing.
