The fruits of honeysuckle are mostly used for sowing and propagation and cannot be used for food.
according to Liu Zhonghua, associate professor of School of biology, Beijing Forestry University, there are more than 40 kinds of common wild fruits on the mountain in autumn in Beijing, including more than 20 kinds of edible wild fruits, such as Zizyphus jujube, qierquan, hawthorn, persimmon, Shaguo, grape, chestnut, hazelnut, etc.; and more than 20 kinds of fruits, such as wolfberry, jinyinmu, Magnolia, are sour and unfit to eat. Some will make people dizzy, nausea, diarrhea and other adverse reactions. "Many wild fruits, such as honeysuckle, are red and gorgeous, which are very beautiful, but they can't be eaten." Liu Zhonghua reminded the general public not to be confused by the beautiful appearance of wild fruit to prevent eating poisonous wild fruit.
Landscape Uses: honeysuckle flowers and fruits are beautiful, with high ornamental value. In spring, you can enjoy the flowers and smell the fragrance. In autumn, you can see many red fruits. At the end of spring and the beginning of summer, layers of flowers bloom, gold and silver are matched, and the whole plant looks like a beautiful big flower ball from afar. The flowers are elegant and fragrant, attracting bees and butterflies, so honeysuckle is a good honey tree. In the golden autumn season, the red fruits are covered with branches, which are very popular and provide delicious food for birds. In the garden, gold and silver trees are often planted on the lawn, hillside, forest edge, roadside or around the building, so it is suitable to see flowers and fruits. Honeysuckle is a kind of good ornamental shrub with vigorous tree, full branches and leaves, fragrant flowers in early summer and red fruits in autumn.
