1. Loam: it is not very strict in this respect. It has strong adaptability to all kinds of soil. No matter it is poor soil or mild saline alkali land, it can be planted after treatment.
2. Sunshine: the demand for sunshine is very strong, which is stronger than that of ordinary apples. In the case of strong sunlight, the sweetness of apples can be guaranteed.
3. Water: it can withstand drought, so it does not need too much water to be applied. It only needs to be added according to the growth potential. It must not be added too much, otherwise it will have a negative impact on the growth.
Due to the influence of the growing environment, the outer skin of black diamond Apple becomes black purple. Its quality is relatively high and the taste is relatively sweet, but the cultivation time can reach more than five years, the growth cycle is long, the price is relatively expensive, and the economic benefits are relatively high.
Because of its growth characteristics, it can withstand the cold, and needs a lot of light, so it is suitable for planting in high-altitude areas, low-altitude can not reach the required light conditions. The main production area is in Tibet. In recent years, Shaanxi, Qinghai, Gansu and other places with similar climate also have planting, and the taste will be better.
