There are many kinds of flowers to eat. We can enumerate many, such as "Chrysanthemum", "Rose", "rape flower" and so on. However, not all kinds of flowers can be eaten. This is because many kinds of flowers are poisonous. For example, "Datura", "Narcissus", "cuckoo" and so on. If they are eaten by mistake, they may be harmful to health. However, for "carnation", it is not poisonous, it can be safely eaten
(1) Huacha: this kind of tea is famous and popular. The method is also relatively simple, and the calyx, stem and other parts of the flower are removed. Then, dry the rest in the oven. Note that it should be turned at all times, so that it can be heated more evenly. When it's done, put it in an airtight jar and put it in the fridge. When you use it, just take it out and make a drink.
(2) flower wine: prepare salt water first, then put the flowers in it and soak for about two hours. In order to remove astringency, bacteria can also be killed. After that, take it out, dry it and put it into the liquor. And put in the right amount of crystal sugar. Then seal it up and put it in a cool place. After two or three months, take it out and open it for drinking. You will find that the fragrance and color of flowers are fully integrated with wine.
(3) huacongee: mix the fresh and washed petals with rice and water, and then cook it into congee. This method is relatively simple, and the ingredients are not difficult
(1) first of all, of course, pay attention to see if the flowers are polluted by pesticides. Before doing it again, pay attention to wash it.
(2) choose fresh flowers, the effect is good
