Step 1: clean the fresh stems and leaves of Paeonia suffruticosa and cut them with a knife. Step 2: add water into the pot, heat until it is bubbling and rolling, pour in the cut peony and Chlorophytum, stir slightly, and then take out the controlled dry water. Step 3: peel and wash the garlic, add a little salt and mash it into mashed garlic, and prepare the sauce. Step 4: take a clean small bowl (plate), pour in a little soy sauce, vinegar, add a little salt, stir properly as sauce. Step 5: pour the mixed juice into the container where the peony is placed. Step 6: dig in the mashed garlic and mix the sauce with the leaves of peony and Chlorophytum. Step 7: add oil and pepper according to your taste.
Well, this is the final cold mix peony Chlorophytum. It's simple and easy to do. What are you waiting for? Let's go back and try soon
