Although the answer is suitable, there are also many precautions. That is to say, it can blow air conditioner in winter, but its state will not achieve the best viewing effect. Now let's talk about the precautions of multi meat air conditioner.
1. Keep away from the air outlet. No matter how heat-resistant meat is, it can't be put at the air outlet of the air conditioner.
2. If the meat just moved in outdoor, do not put it in the air-conditioned room immediately, at least there should be a buffer place, such as the corridor or the place where the air-conditioner cannot blow, first put it for a period of time, and then move it to the air-conditioned room.
3. If the air conditioning temperature is too high, the meat will wake up and grow again. At this time, water properly, or the dry soil will harm the health of the meat.
4. Indoor air conditioning in winter will also be very dry. If meat is growing again, you should pay attention to which meat is not suitable for too dry environment.
5. Even if the air conditioner with temperature can be blown, it is necessary to have a proper sun exposure.
6. After the temperature rises, if you want to move to the outside, you can't directly put it outside. In this way, the environment changes too fast, and it's not good for meat. You can put it on the outdoor balcony for a while when it's warm in the afternoon, and then slowly increase the time of putting it outside every day.
