The vitality of fleshy is tenacious, and the requirements for containers are not high, so there are many kinds of fleshy containers. However, it should be noted that in containers without holes, the amount of water for the meat must not be much. Because the water demand of the meat itself is not high, in the containers without holes, the water can not leak out, and the evaporation is not much, and the water pouring is very easy to damage the meat.
Turn the cut meat back to dry. Generally, the soft meat plants can be dried for about one week, and the hard meat plants can be dried for two or three days. Prepare the sand to be slightly wetted and place the head on the sand. As long as the spray is needed, the spray quantity can be adjusted according to the specific weather conditions. If the plum rains season does not spray, the air is drier than the dry environment. Generally speaking, soft succulent plants are sprayed once a week and hard succulent plants are produced once a day for two or three days.
At present, the application of multi meat combination potting is very common. For the convenience of maintenance, in the selection of multi meat species, in addition to considering the sense of hierarchy and art, try to choose the multi meat species with the same water demand and sunshine, so that the maintenance is more convenient. For example, the species of hard leaf and soft leaf, the species of summer type and winter type, should be separated as far as possible to form different combinations of potted plants.
Some succulent species have dark red leaves, withered tips and old leaves, which are thought to be water shortage of plants. In fact, succulent plants can also occur in the case of sun exposure or root rot. at this time, watering is not good for succulent plants.
The fleshy petiole is relatively small and the leaves are round, so it is easy to fall off the leaves at a touch. But don't worry, especially like the rainbow jade, the vitality is tenacious, the fallen leaves will also take root and sprout. But sometimes it's the root that causes the leaf to fall. In this case, pruning the root is the best way.
Succulent plant is a kind of light loving plant, but it also does not like strong light. It can grow in a dark environment, but it will grow in vain, and the plant type is not good-looking.
Most of the meat is discolored, mainly due to the intensity and temperature of the light. When the sun is abundant, the leaf color will become bright, but not in the sun for a long time, and the nine tail leaf color will be dim. In addition, the temperature changes greatly in autumn, the fleshy will change color, while the fleshy indoor for a long time is not easy to change color.
Dust, soil particles, debris or insect spots on the fleshy surface will directly affect its ornamental quality. You can use a soft brush or a soft fine brush to write love letters back and forth slowly, especially for the breeds with fine hair or white frost on the surface. You should be very careful when operating.
The pot soil can be paved with a layer of white stones, which can reduce the soil temperature, support the plant, and improve the ornamental effect.
Most succulent people prefer to be dry and wet, and they are born in the open air where there is a lack of cultivation in the country of origin. It is better to keep it indoors when there is more meat. However, long-term maintenance will lead to poor condition of meat, and even insect damage. So every other period of time can be meat control outdoor care for a few days.
The white powder on the stone lotus can't be touched by hands. Like the fleshy snow lotus and thick leaf grass, its ornamental value lies in the white powder on the fleshy, and the fingerprints will be left on it once touched by hands. During maintenance on weekdays, you can wear gloves or use tweezers to maintain the beauty and integrity of meatiness to the greatest extent.
It mainly depends on the degree of fleshy atrophy. A completely atrophied fleshy one has already "gone", but as long as there is still a little bit of shrinkage, there is a thread of vitality, and careful care may bring it back to life.
At the end of spring and the beginning of summer, temperature, light and water are all suitable, especially temperature. After changing the pot, the meat is more fragile, the temperature is suitable at the beginning of summer, and the meat can be recovered better. If changing the pot in autumn, the meat that is in the vulnerable position must spend the cold winter, which is very difficult for it. A room with heating, of course, is a different story. Another period is after flowering, in the plant kingdom, all the flower plants are suitable for changing pots after flowering.
