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Common varieties of figs

Lydia Rodarte-Quayle
2020-08-18 09:03:25
Braunschweig: continuous fruit, sweet and fragrant fruit, reddish brown flesh, small size. Penglai persimmon: the fruit is purplish red, the peel is thick, and the top is easy to crack. Green peel: the largest fig is produced. When it is mature, the peel is light green, and the shoulder is easy to crack. The flesh is purple red, hollow, and the taste of the fruit is good.

This kind of fig tree is relatively short and weak in branching ability. Although the yield of this kind of fig tree is not high, it can produce continuous results, and it is relatively cold and salt resistant. The fig tree of Braunschweig variety can bear fruit in summer and autumn, but the main fruit season is in autumn. The fig produced in autumn is sweet and fragrant, with reddish brown flesh and relatively small size.

fig variety

Penglai persimmon variety

The fig tree of Penglai persimmon is tall and upright, with a very large crown, strong growth capacity and good cold resistance. The fig trees of Penglai persimmon varieties mainly bear fruit in autumn, while the fruit in summer is very few. The fig of this variety is purplish red, with thick skin, but the top of the fruit is easy to crack. This kind of fig is medium-sized, with sweet flesh, but no fragrance.

Picture of fig varieties

Blue skin variety

The branches of fig trees of Qingpi varieties are relatively large, but the branches are relatively small, the branches and leaves of fig trees are very lush, the cold resistance ability is relatively general, but the disease resistance ability is relatively strong, and the salt resistance ability is also very strong. Fig trees of green skin varieties can bear fruit in autumn and summer, but mainly in autumn. This kind of fruit tree produces the largest fig, the skin is light green when it is mature, the shoulder of this kind of fig is easy to crack, the flesh is purple red, hollow, the taste of the fruit is very good.

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