The ripening time of Shatian pomelo is generally from the middle of October to the middle of November. The shape of the fruit is generally pear shaped, but also gourd shaped. Its flesh is full-bodied, sweet and tender, usually white, similar to the color of shrimp, with excellent quality.
The skin of four season pomelo is thin and light blue. The flesh is full, tender and juicy, sweet and sour, and the core is also small. Siji pomelo is famous for its products in Cangnan Horse Station.
One of the characteristics of grapefruit is that the fruit is very resistant to fresh storage, which can be stored in April to May of the next year under normal temperature. At the same time, the flavor of grapefruit after storage is still the same, and the quality is still excellent. This can avoid other varieties of time to market, at the same time, the pulp contains useful acids, so the commercial excellent
Pomelo fruit generally ripens in late October. The fruit is large, long oval, some pear shaped, thin peel, light yellow. The fruit has less or no core, and its meat is short-term, delicious, tender and juicy, which is also the top grade of grapefruit.
The fruit shape of Dianjiang white pomelo is usually obovate, with a large size. The average weight of a single fruit can reach 1.2-1.3kg. The fruit usually ripens in the first ten days of November. The color of mature peel is orange yellow and lustrous. Its flesh has the honey taste and the fragrance, moreover the core is very few, therefore is extremely popular.
