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Cultivation method of Grifola frondosa

Hank Schrader
2020-07-01 16:41:34
It is a kind of annual herb with a height of 60-120 cm. Its stem is erect and very thick. It has many branches. Its leaves are rhombic, or lanceolate, three to six centimeters long and two and a half to five centimeters wide. Its flowers are clustered in a cone. The peel is very thin.

I. maintenance method

1. Temperature: Grifola is a kind of wild vegetable. It has a strong adaptability to temperature, with good heat resistance and cold resistance. Generally speaking, between 10 and 30 degrees, it will grow better. Therefore, unless it is too harsh environment, otherwise it is not necessary to adjust the temperature.

2. Light: grey vegetables have certain requirements for sunshine, so that its growth will be better and more vigorous. However, it is also more resistant to Yin. Generally speaking, put it in the half - shade place, can satisfy its request, try not to have too strong light.

3. Watering: ash vegetables have good drought resistance, but they are afraid of waterlogging. Keep the substrate moist, but do not accumulate water. Summer rain will be more, you can slightly pay attention to waterlogging prevention, drainage

4. Fertilization: due to its strong adaptability, it does not require much fertilizer. Generally speaking, as long as there is enough nutrients in the soil, it can be topdressing not too much

2. Cultivation techniques

1. Propagation: it is usually propagated by sowing, with high germination rate and relatively fast growth. Usually in spring. Select the sowing site, then level the land, and then mix the right amount of base fertilizer into it. "Drill" or "broadcast" can be adopted. After sowing, add some water, and it will germinate in about four or five days. When it grows to eight to ten centimeters in height, you can pull out its tender stems and leaves.

2. Pruning: the main objects of pruning are its dry and yellow leaves. They will consume some nutrients and affect the overall growth. They need to be cut off in time

Chinese cabbage

3. Problem diagnosis and treatment

1. Disease: it has strong adaptability and good resistance. Therefore, there are fewer diseases. In the case of bad environment, it may occur, can be pulled out in time.

2. Pests: in fact, there are not too many pests, which can be prevented in advance.

Huihuai vegetable

4. Other issues

1. Toxicity: it is non-toxic, and it is a very common wild vegetable, which can be eaten.

2. Whether it can be raised at home: it can be raised at home, but it is not common, because it is mainly wild, and it is not an ornamental plant.

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