1. Soil: Chickpea has no strict requirements on soil quality. It only needs the soil with good drainage, loose and air permeability. Generally, sandy loam can be selected.
2. Water content: Chickpea has a strong drought resistance ability. When watering, it does not need a lot of water. Just keep the soil slightly wet. Too much water or rainwater stored in the soil will cause poor plant growth.
3. Nutrients: organic fertilizer is often used as fertilizer. The fertilizer is scattered on the soil layer and then turned over to make the soil and fertilizer mix evenly, so that it can be better absorbed when planting chickpea.
4. Light: it is a kind of plant that likes light. Long sunshine can shorten its vegetative growth period, and short sunshine can not prevent its flowering, but if the light is absorbed enough, it can make it grow better.
1. Pruning: after planting, the withered and yellowing leaves should be properly pruned, and weeding and loosening should be carried out, so as to better promote the absorption of nutrients.
2. Propagation: propagation can be carried out in the middle and first ten days of April in the usual way of sowing, and the best temperature is about 12 ℃. Select the robust seeds and put them in the soil, then cover them with film, and there will be sprouts in a week or so.
1. Dwarfing disease: the common disease of aquiculture chickpea is dwarfing disease, which can not be seen in the early growth period and will be obvious only when it grows up gradually. This kind of disease should be protected after planting. The branches and leaves can be sprayed with captan and zineb.
2. Cotton bollworm: the common pest is cotton bollworm, which is very rampant and has great harm to the growth of chickpea. It needs to be diluted with endosulfan and sprayed.
1. How to store: after the chickpeas are removed, they should be dried and dehumidified first, then fumigated with aluminum phosphide, and then stored. Storage should be placed in a ventilated, dry, low temperature place, so as to ensure that chickpeas can be stored in good condition.
2. Edible: Chickpea is edible. It can be said to be a kind of vegetable. Beans and tender leaves are edible.
