It needs loose, fertile and well drained micro acid soil to cultivate yuyejinhua. The potted yuyejinhua can be cultivated in sandy soil or humus rich soil.
Yuyejinhua is a positive plant. It likes the sunny growing environment. Try to meet the full sunshine or half sunshine. The suitable temperature for growth should be kept between 15 ℃ - 35 ℃. In high temperature weather in summer, water should be sprayed in time to cool down. In winter, when the temperature is too low, it needs heat preservation. When the temperature is below 0 ℃, it is possible to freeze and die. Therefore, heat preservation measures should be taken to ensure the safety of plants in winter.
Yuyejinhua can endure drought. During the growing period, water should be controlled to keep the soil moist. When the air is dry, water can be sprayed on the plants to improve the air humidity. During the maintenance period, it is necessary to apply fertilizer reasonably. Each month, it can apply some mature fertilizer, some phosphate fertilizer in the flowering period to promote flowering, and it can also carry out foliar topdressing, and reasonably apply fertilizer of nitrogen, phosphorus, potassium and other elements. Pay attention to thin fertilizer application.
The propagation of yuyejinhua is by means of sowing and cutting, which is mainly carried out in spring.
The cultivation of yuyejinhua can make the plant dwarf, plump and shape by pruning and picking the center. Generally, it is necessary to prune the old branches, long branches, dead branches, diseased branches and over dense branches of yuyejinhua. After flowering, it is also necessary to cut off the remaining branches in time, so as to make yuyejinhua bloom again.
The flower management of yuyejinhua is mainly to spray flower fertilizer at the bud stage to make the flower gorgeous and extend the flowering period. After flowering, pruning is required.
The common diseases and insect pests of yuyejinhua mainly include leaf spot, powdery mildew and scale insects, which need to be controlled in time.
