ThePlantAide.com

Cuttage method of deliciosa

Skyler White
2020-07-30 08:42:15
The best cutting time is spring and autumn, which is the most suitable time for temperature and survival rate. When cutting, cut 10 cm long cuttings, keep 2 to 3 buds, keep air roots at the lower end, insert cuttings into the prepared soil, keep the temperature and humidity, and germinate and take root about a month later.

I. cutting time

The best time for cutting is in spring and autumn every year. Because at this time, cutting, temperature is the most suitable, survival rate will be higher. Generally, new leaves can grow after autumn. If it is maintained normally, new plants can grow in the next year.

2. Cutting method

Cut off a cutting of the bamboo, 10 cm long, keep 2 - 3 buds, the lower end to keep air roots, but can not leave leaves.

The soil can choose vermiculite or fine sand, and the rotten leaf soil and garden soil can also be mixed.

If the temperature and humidity are appropriate, the cuttings can grow a new root system at the end of the aerial root in about a month. With the growth of the root system, new buds can grow slowly and become leaves. Note that in the process of rooting, it should be placed in a concealed place to keep the soil and air moist. Wait until the Swiss cheese plant takes root, need to basin in time

After the cuttings are potted, they can be maintained normally to make them robust plants.

3. Precautions

The key of cutting is to take root with Qi, so it is easier to survive. If it is autumn cuttage to pay attention to indoor, and need to prevent freezing injury in winter

Cautions for cuttage of Monstera alata

The Plant Aide - Plant experts around you

The Plant Aide - Plant experts around you

www.theplantaide.com