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Cutting of Chrysanthemum persicae

Saul Goodman
2020-09-22 09:19:28
Cutting can be done in warm May and the rest of the growing season. Cut the stout top branches from the chrysanthemum, keep the length at about 8-10 cm, and put them aside to dry slightly. Cutting soil should be kept transparent, and sandy loam with good drainage can be used. It should be first exposed to the sun for disinfection. Poke a small hole in the soil, and then insert the branches. After cutting, properly shade and keep the humidity.

I. time selection

It can be cutted in warm May, which is helpful for rooting and growth. In addition to this period, the rest of the growth season can be carried out, with strong growth and germination, and very fast rooting speed.

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II. Cutting branches

In advance, choose the robust bossy chrysanthemum, cut the thick top branches from above, and keep the length at about 8-10 cm. After cutting off the branches, cutting cannot be carried out immediately, otherwise the bottom will be wet and rot will be caused. The lower leaves should also be avoided from being buried in the soil. The upper leaves should be kept, but the larger leaves can be cut in half, which can reduce the evaporation of water.

III. preparation of soil

After the treatment of the branches, start to prepare the soil. The soil used for cutting should maintain the permeability, and the sandy loam with good drainage can be used. It can't be used immediately after preparation to avoid the influence of bacteria or eggs inside. It needs to be exposed to the sun in the hot sun to play the role of disinfection and sterilization.

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IV. cutting

Poke a small hole in the soil, and then insert the branches. If more than one branch is cut in a container, a certain row spacing shall be maintained. At the end of cutting, proper shade and humidity can be maintained, and rooting can take place in about 6-7 days.

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