Select a full garlic clove, then peel off the skin, then place it on a shallow container, arrange the garlic cloves orderly on it, pay attention to a certain distance, and then pour water to ensure that the root can be soaked, but the water volume can not be too high, the garlic cloves will absorb water and expand inside, the garlic cloves are no longer so hard.
In just a few days, the top of the garlic sprout will crack, a little bit from the inside, a little sprout will be pulled out, a little green sprout will grow, feel a little soft with your hands. The fibrous roots below will also appear, but the number is very small, and also relatively short.
After a period of time, the plants will start to grow taller and taller. As time goes on, the garlic sprouts will grow taller and taller. The leaves in the middle will crack. That is to say, there will be slices. The leaves will drill out from the middle. The newly grown leaves will be green and tender, showing a green color.
With the continuous growth, the roots will grow more and more dense, will intertwine with each other, and the length will gradually grow. The height of garlic sprouts will gradually grow high, can be cut off to eat, the taste is quite good
