When pouring the pothos with beer, it must be mixed with water, not directly poured with beer, or the leaves will turn yellow, rotten and even die.
When watering with beer, you should dilute the beer and purified water in the proportion of 1:50, and do not over water them. Once a week, too much water will lead to rotten roots.
The diluted beer can also be used to wipe the leaves of pothos. The beer contains carbon dioxide which is conducive to the growth of the leaves. The photosynthesis can be accelerated through the light, which can not only increase the formation of chlorophyll, but also make the leaves more green after long-term use.
1. Promote absorption: beer contains amino acids, proteins, sugars, phosphates and other substances, which can promote the absorption of nutrients and prevent soil caking.
2. Eliminate peculiar smell: during the planting period, apply fertilizer occasionally. After dilution, water the beer or spray the leaves to dilute the unpleasant smell brought by the fertilizer..
