As soon as autumn comes, many meat friends can't wait. If they want to move out more meat and sun it more, they should color it quickly! At this time, don't worry. If you are not careful, it's easy for the autumn tiger to die in the sun!
1. Although it's autumn, the sun is still very hot. We should remove the sunshade net a few days later or move to the outdoor for exposure. Otherwise, the fleshy people will suddenly move from the place where the light is weak to the place where the light is particularly strong, which is easy to be sunburned.
2. When the weather is cool and meaty, you can choose to move in continuous cloudy or cloudy days to give meaty an adaptation time from weak light to strong light buffer, so as not to burn the meaty!
Some flower friends like to drench on the leaves when watering. It's very nice to take photos like this. But in summer, if the water drops are not cleaned up and the sun is direct, the leaves will soon be burned!
1. When watering in hot weather, it's better to slowly pour along the edge of the basin, and try not to touch the leaves. If you accidentally drench the leaves, or it's raining and wet, you should use a small fan or put it in a ventilated place to dry. If you keep a lot of meat in the open, you don't have to worry about the rain.
2. Some succulent leaves are powdered, such as snow lotus, peach eggs and Fu Niang. When watering, you should avoid the leaves. If you wash the white powder off the leaves, it will not only make the succulent ugly, but also increase the chance of black rot water.
Many meat lovers can't like meat. They can't wait to water it three times a day. Some of them think that meat is a lazy flower. They can't remember to water it at all, which will cause the death of meat.
1. Water more meat, not more water and rotten roots, not too little water and withered. Make sure not to dry or not to water. That is to say, when you pick up the flowerpot, it feels lighter. Or find a toothpick and poke it 3-5cm below the pot soil. If you find that the pot soil is dry, then pour it.
2. Water it thoroughly until there is water flowing from the bottom of the flowerpot. After watering, put the meat in a well ventilated place, so that the water can evaporate as soon as possible. Do not let the water in the flowerpot accumulate all the time, otherwise it is easy for the roots to soak and rot.
Under the influence of many foreign styles, many meat friends are now using various kinds of sundries to grow more meat, such as tins, tea cups or other sundries. However, when raising more meat, we must pay attention to drilling holes, or we will just wait for rotten roots!
1. No matter how much meat is raised in cans or teacups, or even other beautiful containers, you must remember to punch holes in the bottom, and at the same time, pad some ceramsite or small stones on the bottom of the basin to increase the permeability of water and air, so as to prevent the fleshy and rotten roots.
2. Like some flower lovers, they like to buy some flower pots with good-looking appearance to match the meat at home. They also need to pay attention to making holes in the bottom of the pot. Never use flowerpots without holes.
Many meat friends like multi meat platter. They think it's all multi meat anyway. They can't put whatever they want. If in a meat platter, there are wet ones, dry ones, shade ones and light ones, the growth will be affected, and the beauty will be dead!
In addition to good-looking collocation, we should also take into account the different habits of meat, and put the habits together. The meat is not only good-looking, but also has a longer survival time. Isn't it killing two birds with one stone?
