Sunlight is the best fertilizer for meat. All the meat in good condition of Sedum is dried in the sun!
But don't think it's autumn, you can sun it hard. If you don't expose the meat for a long time, you can't suddenly suffer strong sunshine, otherwise it's not worth the damage, and the meat needs to adapt to the environment gradually.
When the leaves don't feel soft and the color is no longer gray, the meat will almost wake up when there are signs of vapid growth, and the frequency of light and water can be increased appropriately.
Meat that is still in dormancy and meat that is newly added to the pot cannot receive strong sunlight or be watered in large quantities.
Or when it's cool in the morning and evening, soak it in a basin, once every 10-15 days.
In the seedling stage, the fleshy plants should not be raised in the open, because the roots are not developed enough, the soil water loss is too fast in the air drying, which leads to slow growth, in addition to the bad weather such as exposure to the sun and heavy rain, which will lead to death and injury.
It is suggested to put it in the place of ventilation and astigmatism to keep the soil moist. When the surface soil turns white, water supply should be carried out immediately, without drought or ponding.
Suggestion: remove the old soil, soak it in insecticide for 10 minutes, take it out, blow, repair, air the roots, and dry the wet soil.
Do not water or bask in the newly planted meat within 5-7 hours, and put it in a place with ventilation and astigmatism to wait for the serving basin.
After 5-7 days, a small amount of water will be supplied along the wall of the basin. After the meat is fully served in the basin, it will be watered to increase the sunlight. (Note: the soil should be loose and permeable, with good drainage and no diseases and insect pests).
In high temperature days, pay attention to water control, sunshade and rain protection. If you get caught in the rain carelessly, don't bask in the sun for two days. Use the electric fan to blow hard, all day long.
Observe the meat frequently, isolate the sick and living insects immediately, and take off the leaves in time to avoid spreading after finding that the leaves are hydrated;
If the stem is cut off decisively after black rot, cut off more, apply carbendazim dry powder, ash, dakinin and other Bactericides to the wound, then dry the wound, replace it with a new soil basin, and put it on the tide soil basin.
Many people will wonder if they can apply some fertilizer to make it grow better after the fleshy growth returns to normal. It depends on the situation.
First of all, young seedlings and newly bought ones are fleshy and have weak roots. Do not apply fertilizer.
Secondly, it is enough to bury several slow-release fertilizer particles commonly used for meat in the soil when changing the basin, and there is no need for topdressing at ordinary times.
If you don't change pots in autumn, you can mix half of the slow-release fertilizer such as melatonin or AOLV with water and dilute it every two weeks, then root in.
Pay attention to thin dilution, frequency is not too high, fleshy is not so fond of fat.
The temperature between 15 ℃ and 25 ℃ is suitable for changing pots, so the temperature is relatively comfortable. After changing pots, taking pots is faster, which is conducive to the growth of new roots.
As shown in the figure below, there are old dead roots and new white and tender roots growing at the bottom of the flowerpot, indicating that it's time to change the flowerpot. The dead roots are the products of summer, and the new roots are the new ones in early autumn. At this time, it's just time to change the flowerpot.
