Beer contains a lot of carbon dioxide. Using it to raise flowers can help to increase the concentration of carbon dioxide around the plant, thus promoting its photosynthesis and faster nutrient synthesis. In addition, there are amino acids and some trace elements in beer, which can also be used as nutrients to help plants grow.
First, prepare a can or a bottle of beer, open the lid, and put it on the table for the night. Then pour it out of the bottle, add 20 times the volume of water, and mix it with chopsticks. After that, find some make-up cotton or soft cloth from home, dip them in the diluent of beer, and wipe the leaves of the plant.
The flowers suitable for beer culture are usually foliage plants. For example, pothos, monarch orchid, Chlorophytum, Swiss cheese plant, Rohdea japonica and so on. In addition, there are some relatively plump and luxuriant ornamental plants, such as jasmine, rose, gardenia, etc., which can also be raised with beer.