We usually buy peeled pineapples directly. After all, we don't have a knife maker from the fruit shop owner.
It doesn't matter. Just tell the boss to pack the pineapple peel and take it away.
Some flower friends need to peel their own fruit, you can refer to the following method Oh
1. Cut the head and remove the tail
If you are afraid to tie hands, you can wear gloves ~ cut off the head and bottom of pineapple
The cut pineapple head can also be cultured in water
2. Cut off the pineapple skin.
Cut off the thickness of 3-5mm, and then cut out the hole with a crossknife.
It's more convenient to have a knife specially used for digging holes.
Fresh pineapple peel can be used to clean kitchen dirt directly.
Add some detergent to wipe the bottom of the pot together. Pineapple is acid and can remove rust. It's shiny and shiny after wiping!
Pineapple skin in the new home, but also in addition to formaldehyde, is decorating flower friends quickly save up ~
In addition, pineapple peel is more useful for making enzymes.
Flower friends must be worried about the smell of retting at home. It's recommended to use pineapple skin for retting. It's not only odorless, but also fragrant and sweet. Let's start now.
1. Wash and dry pineapple skin.
In order to maintain the bad taste during fermentation, wash the pineapple skin first.
Put it on the sieve to dry
2. Prepare containers, brown sugar
Mineral water bottle, glass bottle can be, you can choose the size according to your own needs, in advance to clean the bottle
The bottle is dry. There should be no raw water in it.
Prepare brown sugar, brown sugar and pineapple peel in a ratio of 1:3.
3. Add brown sugar water into the container (the ratio of brown sugar and water is 1:10)
Take care not to be too full. About one sixth of the container will do.
4. Add pineapple peel
5. Close the cover
6. Open the cover and deflate every month.
Generally 3 months to mature, during the fermentation will produce some gas, so pay attention to air oh
If you are too troublesome, you can tie the rubber gloves to the bottle mouth. If you have too much gas, you can blow the gloves full. Then you can open the open air immediately.
Generally, you can open it once or twice a month. Here is the first month to open the lid. It's sour, sweet and fruity. Some froth is normal o (∩∩∩∩∩∩∩∩∩∩) O.
Some flower friends will find that there is a white membrane on the surface of enzyme, which is normal, not bad.
7. Filter to be used
Three months later, the enzyme will be ready. Let's use gauze as a filter
Filter it and put it into a vial
8. Water the flowers with water.
Pineapple skin enzyme can't directly water the flowers. It needs to be mixed with water (enzyme: water = 1:1000). It doesn't need to be poured frequently. It needs to be poured twice a month to ensure that the larger your flowers are, the greener your leaves are!
9. Used as cleaning agent
Pineapple peel with detergent and water (1:1:10) can be made into a strong detergent. It has strong cleaning power and natural fruit fragrance.
Can clean kitchen sink, countertop and other greasy dirt
It is used to mop the floor, clean the leather sofa and glass table top.
The ceramic tile of toilet, water table also can use it to clean
In addition to pineapple peel, apple peel, grapefruit peel, orange peel, orange peel can be made.
Below is apple enzyme on the left and orange peel enzyme on the right.
Enzyme a fruit fragrance, it's really appetizing ~ you can use the pulp to make enzyme, but also eat it!
Here are pineapple meat, lemon and sugar for fruit enzymes.
Here are pineapple, papaya, kiwi fruit, lemon, brown sugar to make fruit enzyme
After filtering, put it into a bottle of meimeida, a natural juice enzyme.
You can drink it as tea.
It can be added into white water, yoghurt and milk shake. The fruit taste is more delicious!
