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Effect and function of Allium macrostemon

Skyler White
2020-07-20 08:40:02
Anticoagulant: Allium macrostemon contains essential oil, which has the function of anticoagulant and antithrombotic. Sterilization and anti-inflammatory: it has the function of sterilization and anti-inflammatory, and can treat some infectious diseases caused by bacteria. Promote digestion: it can enhance the activity of digestive system. Reduce blood fat: it contains allicin, which can reduce blood fat to a certain extent.

1. Anticoagulation

Allium macrostemon contains essential oil, which can prevent platelet aggregation, so it has anticoagulant and antithrombotic effects. However, do not use it when suffering from trauma, otherwise it will be difficult to stop bleeding.

2. Sterilization and anti-inflammatory

Allium macrostemon belongs to the same genus as garlic, so it has similar bactericidal and anti-inflammatory effects. Specifically, it contains allicin, which can inhibit the reproduction of many bacteria, can play a bactericidal effect, and has a therapeutic effect on some infectious diseases caused by bacteria.

3. Promote digestion.

Allium macrostemon Bunge has pungent taste, can prick the feeling cells in the intestine, enhance the peristalsis of the intestine, so as to increase the strong digestive function and promote appetite.

4. Reduce blood lipid

Allicin in Allium macrostemon Bunge has the function of reducing fatty acids and cholesterol in blood.

5. Relieve chest pain

Xiebai can also be used to relieve chest pain and treat chest paralysis.

Allium macrostemon

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