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Effect and function of Cherry Blossom

Saul Goodman
2020-08-21 14:10:45
Ornamental value: it is a kind of high-quality garden ornamental plant with luxuriant branches and leaves and colorful flowers. The bonsai is made to beautify the indoor class space and cultivate sentiment. Medicinal value: its petals and career are Chinese medicinal materials, which can stop cough, relieve wine, and treat fever. Edible value: Tea Making, salt soaking, and bathing dew.

Ornamental value

Cherry blossom is a kind of high-quality ornamental garden plant, which grows luxuriantly, with luxuriant branches and leaves and colorful colors. Therefore, Nanking cherry blossom is also widely used for group planting or separately planted beside roads, courtyards and in front of buildings in the garden.

Cherry can also be made into bonsai in the bedroom, beautify the space, cultivate sentiment

The Garden Value of Cherry Blossom

Medicinal value

The leaves and petals of Nanking cherry blossom is a kind of traditional Chinese medicine. According to the identification, the bark of Cherry Blossom contains 5 glucosides of Gentiana acid and 5-rhamnoglucosides (sakurarin), Nanking cherry glucosides, wood contains d-catechins and other pharmaceutical substances. Its function is to stop coughing, relieve alcohol, and treat fever and other symptoms.

In addition, Nanking cherry blossom petals also contain a lot of vitamin A, B, Nanking cherry leaf enzyme and other nutrient rich substances, so Nanking cherry blossom will also be used for skin beauty and beauty, making health care products.

Cherry Blossom can shrink pores, control oil, apply to the care of face skin, because it can extract the refined Nanking cherry blossom oil, used to refine into Nanking cherry blossom oil, Nanking cherry blossom oil contains Cherry Blossom enzyme, and this enzyme can remove acne on the face, so Nanking cherry blossom is also used to eliminate acne.

The Garden Value of Cherry Blossom

Edible effect

The leaves of Cherry Blossom can be made into dry salted Nanking cherry leaves, which can be used for tea making or bath bath lotion, and can also be put into food, which can be made into high nutritional value food, and healthy intestines and stomach.

And Sakura is a very popular flower in Japan, which is regarded as the national flower. When Sakura is in full bloom, it will always be made into snacks, or sakura wine. It can be seen that Sakura can be used as medicine, or as food, with many functions.

Edible function of cherry blossom

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