Banana zucchini really looks like a banana ~ many flower friends say it's cold but it looks like a banana.
The zucchini we usually eat is cold and well cooked, while the banana zucchini is warm and can be eaten raw and well done, and the taste of eating raw is sweeter than that of eating raw.
Banana zucchini is not only high in beauty, but also rich in carbohydrates, vitamins and protein. If you eat it often, it will be good for your health.
Its maintenance is also relatively simple. It's similar to the maintenance of Zucchini that we usually grow in our family. I like sunny environment and grow fast.
The lowest temperature of sprouting is about 13 ℃, so it's suitable to plant in spring. Before sowing, soak the seeds of Zucchini in water for three days, and change the water once a day.
Three days later, sow seeds in the flowerpot, 2-3 seeds in each flowerpot, and then cover the seeds with a layer of soil, about 10-15 days later, buds will appear.
This kind of vegetable grows faster. When we maintain it, we should put it on the sunny Nanyang terrace or outdoors, which can make it grow bigger and higher.
The root system of banana zucchini is relatively developed, and it likes rich weak acid soil. When we plant, we can use ordinary garden soil. If possible, we can add some ferrous sulfate powder to the soil properly, which can adjust the pH value of the soil.
The water storage capacity is relatively strong. When we see the pot soil turning white, or when we pick up the flowerpot, we can water it if it feels light, and then we can water it thoroughly.
Generally speaking, banana zucchini will bloom and bear fruit in May, mature in summer, and can be picked when it grows to about 15cm.
As a result, it's golden on the windowsill. It's good to keep it at home!
