Gerbera has a long flowering period, usually from November to April of the next year. It can also have flowers in four seasons, but it is more prosperous in spring and autumn.
The chrysanthemum flowers in Africa are large and colorful, with tongue like petals in the shape of double petals.
After Gerbera enters the florescence, it needs to do well in florescence management.
The principle of watering is "don't dry, don't pour, pour through". Generally, drip irrigation is the main way of watering, don't pour in the leaves, and pay attention to ensure high air humidity. The main fertilizer should be p and K, and the application of n should be reduced.
In order to ensure that the plants of Gerbera have sufficient nutrition, it is necessary to timely sparse many flower buds, cut off the old leaves and yellow leaves, and reduce the consumption of nutrients.
In summer, shade and ventilation shall be paid attention to; in winter, heat preservation shall be paid to prevent excessive temperature difference between day and night.
The florescence of Gerbera is very easy to control. Keeping the room temperature above 12 ℃, the gerbera plants can continue to grow and bloom without going into dormancy.
