Hibiscus is edible. It can be used to fry eggs. Wash the hibiscus flowers, put them in the egg liquid and soak them, then wrap them with a layer of egg liquid. Then put it into the hot oil and stir fry it for a while, then it can be eaten out of the pot. It can also be used to make tofu soup. Cut tofu into pieces, add water, starch and seasoning to cook it into a soup, then pour some egg liquid on it, and then put some washed Hibiscus petals to decorate it. It can be eaten.
When the overlord or Epiphyllum blooms, gently remove them, wash them with water, and then dry them in the sun. After that, prepare some eggs and scallions, boil them into soup, add some salt, delicious and chili noodles for seasoning, and then you can eat them.
In fact, there are many flowers that can be used for food. In addition to the above three kinds, there are osmanthus, lily, gardenia, rape, lotus, jasmine, rose, osmanthus, pumpkin, dandelion, Sophora, white lotus, chrysanthemum, hawthorn, Nanking cherry, honeysuckle, pear and other flowers, which are edible.
