1. Anti aging: regular use of Ginkgo biloba fruit can well expand microvascular, accelerate the circulation of human blood, make people's skin better, facial skin more ruddy, beauty and anti-aging.
2. Antitussive: it is very effective for the cough symptoms caused by tuberculosis and tracheitis. It can be used to reduce inflammation and antitussive, relieve the discomfort symptoms of cough and phlegm.
3. Hypotension: Ginkgo biloba fruit contains bitter internal fat and flavonoid glycoside, which can reduce blood pressure and is very suitable for people with hypertension. For Alzheimer's also has a certain preventive effect, the elderly eat more is very good
There are many ways to eat Ginkgo biloba fruit. After removing its seed coat, it can be used as an auxiliary food to burn meat. Or put on a few grains when cooking porridge. It's not only simple, but also tastes good. It's also good to remove the shell and bake it. It can also be used to make water for tea. In addition, it can also be made into pastry, the value of eating is also very high
