It's really a big harm to water milk and burn roots. Because milk contains a lot of protein components, which can not be directly absorbed by flowers, it needs to be fermented. If not fermented directly to water the flowers, the milk will be fermented in the flowerpot, the result is burning the roots.
Long time use milk to water flowers, in fact, will cause a consequence is soil hardening.
If milk is used to water flowers for a long time, a white membrane will be formed on the surface of the whole soil, which will affect the air exchange of the soil and make the root system unable to get nutrients and suffocate. Secondly, it will affect the infiltration of water, the water is not fully watered, the lower layer is too dry, and the surface is relatively wet.
Use milk to water the flowers, because milk will ferment, in the process of fermentation, you will find that it will send out some bad smell, very bad smell, and easily lead to soil mildew, attract some small insects.
In fact, it's a good thing to water flowers with milk, but we need to deal with it in advance. Specifically, we need to ferment it in advance and dilute it. In addition, we can't water it with milk for a long time, which will affect the nature of the soil.
Ferment the milk in advance, many substances can be converted into plants that can be absorbed, and you don't need to worry about the root burning and odor produced when watering the flowers.
