For multi meat, there is no uniform time for serving, which depends on the growth environment, and different seasons also have a certain impact. Generally, it's about three weeks or twenty days. The condition of root growth is also one of the influencing factors. If the root growth of the plant is more robust and replanted, as long as the maintenance factor is appropriate, it can be restored in three to seven days. If the method of cutting and rooting was adopted at that time, it would take at least half a month to recover. Make sure it doesn't have a basin. Just touch it with your hand. It's different from when you first planted it. If you feel a certain amount of grip and resistance, it proves that you have a basin.
1. Wash and repair the root of the purchased meat, remove the black and wilted root, and then clean it to remove the bacteria and pests. The action should be lighter and slower, and the root system cannot be damaged.
2. The maintenance environment needs to be ventilated, exposed to astigmatism, and not exposed to the sun.
